Fordhook Frozen Bacon And Cheese Casserole
Created by dienia b on January 19, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44087
Ingredients
- 16 ounces lima beans, frozen
- 8 ounces bacon, fried crisp
- 1 cup onion, chopped
- 20 ounces tomato soup (2 cans)
- 1/8 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper ,to taste
- 8 ounces American cheese, sliced
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cook bacon.
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Step 3: Remove.
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Step 4: Sauté onion in bacon grease, and combine with lima beans and crumbled bacon.
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Step 5: Add tomato soup, (rinse out cans with water), Worcestershire sauce, salt and pepper.
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Step 6: Put into greased Pam sprayed casserole.
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Step 7: Top with cheese slices and heat until bubbly, about 30 minutes, uncovered.
Nutritional Facts
- Serving Size: 1 (241.8 g)
- Calories 353.9
- Total Fat - 23 g
- Saturated Fat - 9.6 g
- Cholesterol - 62.7 mg
- Sodium - 1036.1 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3.3 g
- Sugars - 5.1 g
- Protein - 26.4 g
- Calcium - 385.9 mg
- Iron - 1.6 mg
- Vitamin C - 17 mg
- Thiamin - 0.3 mg