Louis Kemp Oceanside Pasta Salad
Created by dienia b on January 19, 2025
- Servings: 4
- Prep Time: 1d
- Cook Time: 30m
- Recipe #44086
Ingredients
- Pasta
- 8 ounces rotini pasta, dry
- 6 cups water, boiling
- 1 teaspoon salt
- 1 cup broccoli florets, frozen
- Dressing
- 1/2 cup salad dressing
- 1/4 cup Italian salad dressing
- 2 ounces parmesan cheese, grated (1/4 cup)
- 2 tablespoons lemon juice
- Filling
- 8 ounces crab meat chunks (1 package)
- 6 cherry tomatoes, cut in half
- 1/2 cup green bell peppers, chopped fine
- 2 green onions, minced
- 1/4 teaspoon celery salt
- 1/8 teaspoon lemon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Add broccoli last 5 minutes.
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Step 3: Drain.
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Step 4: Meanwhile, mix dressings, cheese and lemon juice in large bowl.
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Step 5: Stir in remaining ingredients and season to taste.
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Step 6: Cover and refrigerate.
Nutritional Facts
- Serving Size: 1 (757.4 g)
- Calories 328.2
- Total Fat - 4.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 23.1 mg
- Sodium - 1295.2 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 10.7 g
- Sugars - 7.7 g
- Protein - 16.6 g
- Calcium - 134.2 mg
- Iron - 1.8 mg
- Vitamin C - 71.6 mg
- Thiamin - 0.3 mg