Honey-Lime Drumsticks with Snow Peas and Brown Rice
Created by breezermom on January 19, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #44085
Ingredients
- 3 tablespoons soy sauce, low-sodium
- 2 tablespoons honey
- 2 tablespoons hot water
- 2 tablespoons lime juice, fresh
- 1 tablespoon canola oil
- 1 tablespoon gingerroot, fresh, grated
- 2 garlic cloves, grated
- 8 chicken drumsticks, skinned (about 2 pounds)
- 3/4 teaspoon black pepper, freshly ground, divided
- Cooking spray
- 12 ounces snow peas, microwave-in-bag (2 packages)
- 8.5 ounce brown rice, pre-cooked (1 pouch)
- 1 teaspoon lime zest, grated
- 1/8 teaspoon salt
How to Make
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Step 1: Preheat the oven to 350º.
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Step 2: Combine the soy sauce and next 6 ingredients (through garlic), in a small bowl, stirring with a whisk.
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Step 3: Cut a 1-inch deep slit in the meaty end of each drumstick. Sprinkle with 1/2 teaspoon pepper. Heat an oven-proof skillet over medium-high heat. Coat the pan with cooking spray. Add the drumsticks; cook 4 minutes, browning on each side. Add the sauce, turn to coat. Place the pan in the oven. Bake at 375º for 15 minutes, turning occasionally.
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Step 4: Prepare the snow peas according to the package directions. Prepare the rice according to the package directions. Combine the snow peas. rice, remaining 1/4 teaspoon pepper, zest, and salt in a bowl.
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Step 5: Drizzle any remaining soy sauce mixture over the drumsticks and serve with the rice and snow peas.
Nutritional Facts
- Serving Size: 1 (539.8 g)
- Calories 740.7
- Total Fat - 38.6 g
- Saturated Fat - 8.7 g
- Cholesterol - 246.3 mg
- Sodium - 1765 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 7.7 g
- Sugars - 9.4 g
- Protein - 55 g
- Calcium - 111.8 mg
- Iron - 3.9 mg
- Vitamin C - 27.2 mg
- Thiamin - 0.6 mg