Senator Alan Dixon Chili 1989
Created by dienia b on January 19, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 75m
- Recipe #44080
Ingredients
- 2 pounds ground beef (chuck)
- 1 cup onions, diced
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/2 cup green bell pepper, diced
- 1 celery stalk diced, leaves too
- 1 tablespoon chili powder
- 2 teaspoon garlic powder
- 6 ounces tomato paste (1 can)
- 1/2 pound mushrooms, sliced
- 15 ounces tomatoes (1 can)
- 1 teaspoon black strap molasses
- 15 ounces tomato sauce (1 can)
- 1 cup water
- 60 ounces kidney beans, undrained,(4 cans)
How to Make
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Step 1: Brown ground chuck and onions and season lightly.
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Step 2: Drain grease if needed, add celery, mushrooms and bell pepper.
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Step 3: Cook until tender.
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Step 4: Add tomato paste rinsing out can with water.
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Step 5: Add seasoning.
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Step 6: Add everything else but beans and simmer for 30 minutes.
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Step 7: Add beans and simmer for 30 minutes more, adding water as needed.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (370.2 g)
- Calories 635.2
- Total Fat - 19.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 906 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 25.9 g
- Sugars - 6.6 g
- Protein - 52.6 g
- Calcium - 184 mg
- Iron - 11.7 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.6 mg