Five Crowns French Tomato Soup Copycat
Created by dienia b on January 17, 2025
- Servings: 4
- Prep Time: 19m
- Cook Time: 40m
- Recipe #44069
Ingredients
- 2 ounces bacon, diced (2 strips)
- 1 tablespoon olive oil
- 2 cups onions, sliced finely
- 8 plum tomatoes, peeled, seeded, diced
- 4 cups chicken stock
- 1 tablespoon tomato paste
- 1/4 teaspoon lemon zest
- 1 teaspoon sugar
- 1 tablespoon parsley, fresh, minced
- 1 tablespoon basil, fresh, torn
- 1/2 teaspoon thyme, fresh, minced
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- .
How to Make
-
Step 1: Cook bacon in large sauce pan until crisp.
-
Step 2: Add oil and onions, season lightly and saute until browned, 7 to 8 minutes.
-
Step 3: Stir in tomato paste, don't burn.
-
Step 4: Add tomatoes, stock, lemon zest, sugar, parsley, basil and thyme and bring to boil.
-
Step 5: Reduce heat and simmer 20 minutes.
-
Step 6: Puree soup with stick blender.
-
Step 7: Add salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (620.3 g)
- Calories 282.7
- Total Fat - 11.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 57.8 mg
- Sodium - 1289.1 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.7 g
- Sugars - 12.8 g
- Protein - 23.8 g
- Calcium - 44.6 mg
- Iron - 2.4 mg
- Vitamin C - 43.3 mg
- Thiamin - 0.2 mg