Chicken Cordon Bleu Grilled Cheese Sandwich
Created by breezermom on January 16, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #44061
Ingredients
- 1 1/2 teaspoons olive oil
- 8 ounces multigrain bread (8 slices)
- 2 ounces Gruyere cheese, shredded (about 1/2 to 2/3 cup)
- 2 ounces prosciutto, very thinly sliced
- 1 1/3 cups chicken breast, rotisserie, shredded, skinless, boneless
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 2 teaspoons butter, unsalted, softened
- 1 teaspoon fresh thyme leaves
How to Make
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Step 1: Heat a nonstick skillet over medium heat. Add oil to the pan. Arrange 4 bread slices in the pan. Layer cheese, prosciutto, and chicken over slices.
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Step 2: Combine sour cream and mustard in a bowl; spread over the remaining 4 slices. Top sandwiches in the pan with the bread slices, sour cream side down.
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Step 3: Cook 3 minutes. Turn over; cook 2 to 3 minutes or until golden brown. Transfer to a cutting board. Spread butter evenly over the tops of sandwiches; sprinkle evenly with thyme. Cut in half and serve.
Nutritional Facts
- Serving Size: 1 (142.7 g)
- Calories 177
- Total Fat - 6.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 32.7 mg
- Sodium - 1728.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 3.4 g
- Sugars - 1.2 g
- Protein - 22.7 g
- Calcium - 159.3 mg
- Iron - 1.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg