Australian Pea Salad
Created by dienia b on January 15, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44056
Ingredients
- 2 cups peas, frozen
- 6 ounces water chestnuts, sliced, drained, minced (1 can)
- 1/4 cup red bell pepper, minced
- 4 ounces Greek yogurt, plain (1/2 cup)
- 1 teaspoon Dijon mustard, to taste
- 1 teaspoon dried dill
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon salt
How to Make
-
Step 1: Mix together.
-
Step 2: Chill overnight.
Nutritional Facts
- Serving Size: 1 (54.8 g)
- Calories 33
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.5 mg
- Sodium - 177.9 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.5 g
- Protein - 2.6 g
- Calcium - 23.4 mg
- Iron - 0.6 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg