The Original Frontier Inn Pea Salad
Created by dienia b on January 15, 2025
- Servings: 8
- Prep Time: 2h
- Cook Time: 9m
- Recipe #44054
Ingredients
- 6 ounces bacon, thick cut (6 slices)
- 1 clove garlic, minced
- 2 cups peas, frozen, thawed, drained
- 1/4 cup onion, chopped fine
- 1/2 cup celery, chopped fine
- 4 ounces sharp cheddar cheese, cut into small pieces (1/2 cup)
- 3 eggs, hard boiled, chopped fine
- 1 teaspoon seasoned salt, to taste
- 1/2 cup mayonnaise
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Fry bacon until crispy, but not too crisp.
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Step 2: Drain and cut into small pieces.
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Step 3: Chill.
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Step 4: Rub a wooden salad bowl lightly with garlic and place the rest of the ingredients into the salad bowl along with the garlic.
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Step 5: Mix all ingredients very well.
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Step 6: Cover and chill in refrigerator for at least one hour. Serve.
Nutritional Facts
- Serving Size: 1 (177.8 g)
- Calories 244.5
- Total Fat - 15.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 353.3 mg
- Sodium - 839.9 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.2 g
- Sugars - 3 g
- Protein - 17 g
- Calcium - 128.7 mg
- Iron - 2.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg