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Herbed Butter ~ 3 Types

Created by Tisme on January 15, 2025

Step 1: For Dill and Lemon Butter: chop butter, then using a bowl season with dill, lemon rind and salt & the pepper (if using); mash to combine
Step 2: Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
Step 3: Use to melt onto meat, fish or veggies.
Step 4: For the Chive, Garlic & Parsley Butter: Chop butter in a bowl, then season with chives, parsley, garlic and & the pepper (if using) and mash to combine.
Step 5: Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
Step 6: Use to melt onto meat, fish or veggies.
Step 7: Chili and Parsley Butter: Chop butter in a bowl season add in the chilies, parsley salt & the pepper (if using)
Step 8: Put the butter onto a piece of baking paper, roll tightly into a log shape then twist the ends to secure and hold roll and freeze until firm.
Step 9: Use to melt onto meat, fish or veggies.