Greek Lemon Rice Soup
Created by Puggs on January 29, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 25m
- Recipe #4404
Ingredients
- 3 cups chicken broth
- 2 ounces dry white rice (long-grain, or can use 3 ounces, see recipe heading)
- 2 large eggs
- 3 tablespoons fresh lemon juice (or more if you like)
- Salt & white pepper
How to Make
-
Step 1: In 2-quart saucepan, bring broth to a boil. Reduce heat add rice cover and simmer until rice is tender, about 20 minutes. In small bowl, beat eggs and lemon juice. heat. Do not boil!
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Step 2: Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do not boil! Season with salt and pepper. Serve immediately
Nutritional Facts
- Serving Size: 1 (447.9 g)
- Calories 202.5
- Total Fat - 6.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.3 mg
- Sodium - 1524.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 9.9 g
- Calcium - 51.5 mg
- Iron - 1.7 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg