Chili Cheese Toast
Created by ellie on January 13, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #44036
Ingredients
- Cheese Topping
- 2-3 teaspoons serrano or jalapeño peppers, finely chopped
- 3 scallions, both white and green parts, chopped (you need 1/2 cup)
- 2 cups white cheddar cheese, grated
- Pepper
- Garlic Butter
- 2 tablespoons butter, room temperature
- 1 garlic clove, minced (about 2 teaspoons)
- 4 slices of sandwich bread (4 x 4 inch)
- Dried chili flakes, garnish
How to Make
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Step 1: Preheat broiler.
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Step 2: In a bowl combine the first 3 ingredients (chili pepper - cheddar) plus a few grinds of pepper; mix well and set aside.
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Step 3: To make the garlic butter: in a bowl combine the butter with the garlic, mix well.
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Step 4: To assemble the toasts: on one side of 4 slices of bread, spread half of the butter and then place the bread slices on a baking sheet, buttered side up and broil until golden brown (2 minutes); remove from oven and place baking sheet on a heat proof surface.
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Step 5: Flip the bread slices and butter the other side. Divide the cheese and scallion mixture equally among the buttered slices, pressing it into the bread. Broil for 2 minutes or until cheese is bubbly. Remove from oven and cut each slice diagonally and sprinkle with the red chili flakes.
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Step 6: Delicious with a bowl of tomato soup!
Nutritional Facts
- Serving Size: 1 (95.7 g)
- Calories 286.6
- Total Fat - 17 g
- Saturated Fat - 10.4 g
- Cholesterol - 46.9 mg
- Sodium - 598.1 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 18.1 g
- Calcium - 589.4 mg
- Iron - 1.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg