President (Lady Bird) Johnson Enchiladas
Created by dienia b on January 12, 2025
- Servings: 4
- Prep Time: 30m
- Cook Time: 60m
- Recipe #44031
Ingredients
- Chili
- 30 ounces bean-less chili (2 cans)
- 1/2 pound ground beef
- Filling
- 1 cup onion, minced
- 8 ounces American cheese, grated
- Tortillas
- 8 ounces corn tortillas
- 3 cups water, boiling
- Topping
- 16 ounces American cheese, grated
How to Make
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Step 1: Make chili of your choice (cook ground beef and chili).
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Step 2: Take some of the chili meat from the pot with a hand strainer.
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Step 3: Preheat oven to 350 degrees F.
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Step 4: Chop one onion finely.
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Step 5: Grate about 3 cups of American cheese and set aside.
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Step 6: Fill a 2 quart pot about 3/4 full of water and let it come to a boil.
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Step 7: With tongs place tortillas one at a time in boiling water for 1 second; keep water very hot!
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Step 8: In 9x9 Pam sprayed Pyrex casserole put a thin layer of chili.
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Step 9: In each tortilla as you pull out of water, place 1/4 teaspoon onion, 1 tablespoon chili and 1 tablespoon cheese on each tortilla, fold (roll and put in pan ) side by side unit pan is full. (I would add more stuff)
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Step 10: Pour 1 cup chili juice over the top.
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Step 11: Bake in oven 10 to 12 minutes.
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Step 12: Take out and sprinkle 1 1/2 cups cheese over top and bake 5 more minutes (until cheese melts)
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Step 13: Serve immediately.
Nutritional Facts
- Serving Size: 1 (660.7 g)
- Calories 952.7
- Total Fat - 46.1 g
- Saturated Fat - 25.2 g
- Cholesterol - 161.7 mg
- Sodium - 2578.2 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 8.2 g
- Sugars - 11.3 g
- Protein - 72.8 g
- Calcium - 1657.6 mg
- Iron - 5.3 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg