Dee's Easy Green Beans Soup
Created by dienia b on January 12, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44028
Ingredients
- 18 ounces baked potato with steak and cheese soup, Campbell's (1 can)
- 15 ounces green beans, undrained (1 can)
- 1/4 cup carrots, frozen
- 15 ounces navy beans, drained (1 can)
- 1/4 teaspoon pepper
How to Make
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Step 1: Pour soup into saucepan.
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Step 2: Rinse out can with green bean juice.
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Step 3: Add rest of ingredients.
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Step 4: Season to taste, simmer stirring occasionally until soup is tight.
Nutritional Facts
- Serving Size: 1 (176.6 g)
- Calories 122.1
- Total Fat - 6.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 17.9 mg
- Sodium - 576.9 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.2 g
- Sugars - 2.5 g
- Protein - 4.7 g
- Calcium - 124 mg
- Iron - 1.3 mg
- Vitamin C - 5.3 mg
- Thiamin - 0 mg