Leftover Turkey and Mashed Potato Soup
Created by QueenBea on January 6, 2025
- Servings: 4
- Prep Time: 20m
- Cook Time: 6h
- Recipe #44013
Ingredients
- 1 tablespoon butter
- 1/2 cup diced celery
- 1/2 cup diced onion
- 4 cups homemade turkey broth
- 2 cups cooked, chopped turkey
- 2 cups mashed potatoes
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 cup frozen corn, peas, and carrots
- 1/2 cup milk
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Melt the butter in a skillet over medium-high heat. Add the onions and celery and cook until the edges of the onions just start to brown.
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Step 2: Pour into the crock pot.
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Step 3: Add the broth, turkey, mashed potatoes, parsley, thyme, and garlic powder; stir to loosen the potatoes.
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Step 4: Cover and cook on low for 6 hours.
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Step 5: Add the milk and frozen vegetables, cover, and warm through for about half an hour.
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Step 6: Taste and adjust the seasoning to taste.
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Step 7: Ladle into bowls and enjoy!
Nutritional Facts
- Serving Size: 1 (423.6 g)
- Calories 408.4
- Total Fat - 13.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 100.7 mg
- Sodium - 1220 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 6.3 g
- Sugars - 5.3 g
- Protein - 45.5 g
- Calcium - 133 mg
- Iron - 4.8 mg
- Vitamin C - 48.5 mg
- Thiamin - 0.2 mg