Pie Crust
Created by QueenBea on October 13, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #440
Ingredients
- 3 cups flour
- 1 cup shortening
- 1/2 teaspoon salt
- 1 large egg, beaten
- 5 tablespoons cold water
- 1 teaspoon vinegar
How to Make
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Step 1: Cut together flour, shortening and salt until it resembles small peas.
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Step 2: Combine the egg, water and vinegar and gradually add to flour mixture.
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Step 3: Stir just until moistened and a soft dough forms
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Step 4: Divide into 2 disks.
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Step 5: Wrap and refrigerate until ready to use.
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Step 6: Roll out and use with your favourite pie recipe!
Nutritional Facts
- Serving Size: 1 (104.2 g)
- Calories 512
- Total Fat - 41.4 g
- Saturated Fat - 7.6 g
- Cholesterol - 34.7 mg
- Sodium - 21.1 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 7.2 g
- Sugars - 4.7 g
- Protein - 21.5 g
- Calcium - 132 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg