Cucumber Onion Pickles
Created by ellie on January 2, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #43994
Ingredients
- 1/2 onion
- 1 English cucumber
- 1/2 cup sugar
- 2 teaspoons kosher salt
- 3/4 cup sherry vinegar
How to Make
-
Step 1: Slice onion and cucumber as thinly as possible (1/16th inch slices) and then place both in an airtight container.
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Step 2: In a saucepan over medium heat bring the sugar, salt and 3/4 cup water to a simmer, stirring occasionally until sugar dissolves. Remove from heat and stir in vinegar and then pour mixture over the cucumber and onions. Cover tightly and refrigerate overnight or up to one week.
Nutritional Facts
- Serving Size: 1 (68.3 g)
- Calories 58.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 582.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.3 g
- Sugars - 13.1 g
- Protein - 0.2 g
- Calcium - 6.9 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg