Green Curry Thai Chicken And Rice Soup
Created by dienia b on December 31, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43990
Ingredients
- 2 tablespoons oil
- 1/2 cup onions, minced
- 1/2 teaspoon celery salt
- 1/8 teaspoon white pepper
- 1 clove garlic, smashed
- 1 teaspoon fresh ginger, grated
- 3 tablespoons green curry paste
- 1 cup carrots, grated
- 3 mushrooms, minced
- 1/4 cup frozen spinach
- 1/2 cup celery diced, leaves also
- 1 cup red bell pepper, minced
- 6 cups chicken broth
- 15 ounces coconut milk (1 can)
- 1/8 teaspoon tabasco sauce, to taste
- 2 tablespoons soy sauce
- 1 pound boneless, skinless chicken breast, diced
- 7 ounces dry white jasmine rice (1 cup)
- Garnish
- 1/4 cup cilantro, minced
- 2 tablespoons lime juice
How to Make
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Step 1: Heat oil, and add onions, celery and bell pepper.
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Step 2: Season lightly.
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Step 3: Cook until softened.
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Step 4: Add chicken breast and cook 10 minutes.
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Step 5: Add garlic and green curry paste
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Step 6: Add rest of ingredients.
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Step 7: Cover and simmer on low for 30 minutes.
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Step 8: Season to taste.
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Step 9: Stir in cilantro.
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Step 10: Use as much fresh lime juice as you like.
Nutritional Facts
- Serving Size: 1 (495.2 g)
- Calories 368.9
- Total Fat - 17.2 g
- Saturated Fat - 9.7 g
- Cholesterol - 181.6 mg
- Sodium - 1673.6 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 5 g
- Sugars - 5.1 g
- Protein - 21.7 g
- Calcium - 75 mg
- Iron - 4.7 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.2 mg