Turkey Reuben Sandwich
Created by dienia b on December 30, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43987
Ingredients
- Slaw
- 16 ounces cabbage, shaved
- 1/4 cup thousand island dressing
- 1 tablespoon mayonnaise
- Sandwich
- 8 ounces rye bread (8 slices)
- 1 tablespoon mustard
- 8 ounces Swiss cheese, sliced (8 slices)
- 16 ounces deli turkey breast, shaved
- 2 tablespoons butter
How to Make
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Step 1: Mix the slaw, don't get to saucy.
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Step 2: Butter outside of bread.
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Step 3: Lightly add mustard to one side inner slice.
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Step 4: Add cheese to each slice bread.
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Step 5: Put buttered side down on griddle.
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Step 6: Add some meat on either side of bread.
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Step 7: Cook until cheese melts.
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Step 8: Add slaw on one side.
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Step 9: Combine.
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Step 10: Cut in half.
Nutritional Facts
- Serving Size: 1 (314.1 g)
- Calories 366.4
- Total Fat - 10 g
- Saturated Fat - 4.6 g
- Cholesterol - 66.8 mg
- Sodium - 1532 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5.1 g
- Sugars - 9.7 g
- Protein - 34.4 g
- Calcium - 248 mg
- Iron - 4.7 mg
- Vitamin C - 68.9 mg
- Thiamin - 0.5 mg