Chipotle Fiesta Salad made with It's Jerky Y'all!
Created by Chua Wa on December 30, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43986
Ingredients
- Dressing
- 1/2 cup mayonnaise (or egg-free mayo of choice)
- 3 tablespoons of chipotle sauce (Cholula)
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- Salad Mix
- 1 romaine lettuce head
- 1/2 cup corn (fresh or thawed frozen)
- 1/2 cup black beans, rinsed
- 2 teaspoons chili powder
- 1 tablespoon lime juice, fresh
- 1/3 cup onion, diced
- 1/3 cup poblano pepper, diced
- 1/3 cup tomato, diced
- 1 bag of It’s Jerky Y’all Prickly Pear Chipotle
- Cilantro and sliced Jalapeños for garnish (optional)
How to Make
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Step 1: Wash and rough chop the romaine lettuce. Place it in a large serving bowl as the base of the salad.
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Step 2: Rinse the black beans thoroughly using a strainer. Combine the beans with the fresh (or thawed frozen) corn in a small bowl. Add lime juice and chili powder, then mix well to coat.
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Step 3: Dice the onion, poblano pepper, and tomato into small, even pieces. Add them to the serving bowl on top of the lettuce.
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Step 4: Top the salad with pieces of It’s Jerky Y’all Prickly Pear Chipotle flavor for a smoky and spicy protein boost.
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Step 5: In a small bowl, whisk together the Just Mayo, Cholula Chipotle Sauce, apple cider vinegar, and chili powder until smooth and creamy.
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Step 6: Drizzle the chipotle dressing over the salad or serve it on the side. Garnish with fresh cilantro and sliced jalapeños if desired for an extra burst of flavor and heat.
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Step 7: Toss everything together just before serving for the perfect blend of smoky, tangy, and fresh flavors. Dive in and savor your Chipotle Fiesta Salsa.
Nutritional Facts
- Serving Size: 1 (338.2 g)
- Calories 380.7
- Total Fat - 17.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 8.3 mg
- Sodium - 694 mg
- Total Carbohydrate - 49.2 g
- Dietary Fiber - 11.4 g
- Sugars - 6.2 g
- Protein - 10.2 g
- Calcium - 168.2 mg
- Iron - 3.9 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.3 mg