Wisconsin Green Bean Salad
Created by dienia b on December 23, 2024
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43981
Ingredients
- 30 ounces green beans, drained (2 cans)
- 1/2 cup onion, sliced
- Dressing
- 1/2 cup oil
- 1/3 cups white wine vinegar
- 1 teaspoon brown sugar
- 1/4 teaspoon garlic powder
- 1 teaspoon horseradish sauce
- 1/4 teaspoon dry ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/16 teaspoon tabasco sauce (2 drops)
How to Make
-
Step 1: Mix dressing, seasoning to taste.
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Step 2: Layer green beans and onion rings in Tupperware bowl.
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Step 3: Pour dressing that you have mixed over bean mixture.
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Step 4: Seal.
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Step 5: Put in frig and shake gently every so often to mix.
Nutritional Facts
- Serving Size: 1 (132 g)
- Calories 201.3
- Total Fat - 18.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 7.7 mg
- Sodium - 435.3 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 2.2 g
- Sugars - 1.9 g
- Protein - 3.4 g
- Calcium - 35.6 mg
- Iron - 1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg