Antoine's Omelette Au Frommage Cheese Omelet
Created by dienia b on December 22, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43979
Ingredients
- Eggs
- 3 eggs, beaten
- 1/2 teaspoon parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons butter
- Filling
- 1 ounce cheddar cheese, shredded (2 tablespoons)
- 1 ounce Romano cheese, grated (2 tablespoons)
- 1 ounce Swiss cheese, shredded (2 tablespoons)
- 1 ounce American cheese, minced (2 tablespoons)
How to Make
-
Step 1: Mix cheeses.
-
Step 2: Beat eggs and season to taste.
-
Step 3: Add parsley.
-
Step 4: Heat butter in omelet pan.
-
Step 5: Add eggs.
-
Step 6: Allow wet eggs go underneath the cooked eggs.
-
Step 7: Sprinkle cheese over top.
-
Step 8: Fold in thirds.
-
Step 9: Cover to finish cooking until cheese melts, don't brown eggs.
Nutritional Facts
- Serving Size: 1 (817.8 g)
- Calories 1407.9
- Total Fat - 102.7 g
- Saturated Fat - 43.9 g
- Cholesterol - 2804.6 mg
- Sodium - 2811.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.1 g
- Protein - 107.3 g
- Calcium - 931.5 mg
- Iron - 13 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg