Glen Campbell Family Waffles
Created by dienia b on December 18, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #43972
Ingredients
- Dry
- 2 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- Wet
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1 3/4 cup milk, or light cream
- 2 teaspoons vanilla extract
How to Make
-
Step 1: Preheat the waffle iron.
-
Step 2: Mix the wet and dry ingredients separately, then whisk them together.
-
Step 3: Drop by large spoonfuls onto your pam sprayed buttered waffle iron and cook until done.
Nutritional Facts
- Serving Size: 1 (326.4 g)
- Calories 694.7
- Total Fat - 43.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 463.8 mg
- Sodium - 1412.5 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 6.4 g
- Sugars - 6.2 g
- Protein - 26.6 g
- Calcium - 720.4 mg
- Iron - 5.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg