South Dakota Hamburger Soup
Created by dienia b on December 17, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43964
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 carrot, sliced
- 1 pound potatoes, peeled, diced
- 16 ounces cabbage, shredded
- 1 cup celery, sliced
- 4 cups tomatoes, diced
- 2 ounces dry white rice (1/4 cup)
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups water
How to Make
-
Step 1: Cook beef and onions together.
-
Step 2: Seasoning lightly and drain.
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Step 3: Add rest of the ingredients.
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Step 4: Simmer 45 minutes, adding water as needed, stir occasionally.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (522 g)
- Calories 327.9
- Total Fat - 13 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 597.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 6.2 g
- Sugars - 6 g
- Protein - 24.9 g
- Calcium - 110.4 mg
- Iron - 4.5 mg
- Vitamin C - 66.1 mg
- Thiamin - 0.2 mg