Scandinavian Brown Cabbage Soup
Created by dienia b on December 17, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 2h
- Recipe #43961
Ingredients
- 2 pounds cabbage, shaved (1 head)
- 1/4 cup butter
- 1/4 teaspoon allspice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar, packed
- 6 cups vegetable stock
How to Make
-
Step 1: Brown cabbage in butter or margarine.
-
Step 2: When lightly browned, add sugar and spices.
-
Step 3: Cook a minute or two.
-
Step 4: Add broth and simmer for 1 hour on low, adding water as needed.
-
Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (457.9 g)
- Calories 148.4
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 1432.7 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 5.3 g
- Sugars - 12.8 g
- Protein - 2.8 g
- Calcium - 87.1 mg
- Iron - 1 mg
- Vitamin C - 76.2 mg
- Thiamin - 0.1 mg