White House Pecan Pie
Created by dienia b on December 16, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 50m
- Recipe #43958
Ingredients
- 1 stick butter (1/2 cup)
- 1 cup sugar
- 3 eggs
- 1 cup corn syrup (Karo)
- 1/2 teaspoon salt
- 2 tablespoons flour
- 1/2 teaspoon vanilla
- 2 cups pecans, chopped fine, can use one cup
- 9 ounces unbaked pie shell (1 shell)
How to Make
-
Step 1: Mix all together and pour into a 9 inch unbaked pie shell. (Go in order given with electric mixer)
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Step 2: Bake for 10 minutes at 425 degrees.
-
Step 3: Reduce heat to 325 degrees and cook for 40 minutes or until knife inserted in center comes out clean.
Nutritional Facts
- Serving Size: 1 (298.5 g)
- Calories 879.7
- Total Fat - 64.3 g
- Saturated Fat - 18.2 g
- Cholesterol - 576 mg
- Sodium - 832.6 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 5.2 g
- Sugars - 35.4 g
- Protein - 24 g
- Calcium - 119.3 mg
- Iron - 4.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.4 mg