Galt House Pea Salad
Created by dienia b on December 16, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 5m
- Recipe #43957
Ingredients
- 10 ounces peas, frozen (1 bag)
- 2 eggs, hard boiled, grated
- 1 cup red bell pepper, diced finely
- 1/2 cup celery, diced finely
- 1/4 cup onion, diced finely
- 8 ounces American cheese, diced (1 cup)
- 1 1/2 cups mayonnaise
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon white pepper, to taste
How to Make
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Step 1: Blanche peas in boiling water for 30 seconds. Immediately plunge into ice water.
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Step 2: Drain thoroughly.
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Step 3: In a large bowl, combine peas with remaining ingredients.
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Step 4: Season to taste.
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Step 5: Chill before serving.
Nutritional Facts
- Serving Size: 1 (173.5 g)
- Calories 272.2
- Total Fat - 16.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 245.3 mg
- Sodium - 756.9 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 14.8 g
- Calcium - 182.2 mg
- Iron - 1.8 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg