Utah's Pastrami Burger
Created by dienia b on December 16, 2024
- Servings: 4
- Prep Time: 1d
- Cook Time: 15m
- Recipe #43954
Ingredients
- 1 pound ground beef
- 1/2 pound pastrami, sliced
- 4 ounces Swiss cheese (4 slices)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon pepper
- 4 ounces hamburger buns (4)
- 1 cup iceberg lettuce, shredded
- Russian Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon prepared horseradish
- 1/2 teaspoon onion powder
How to Make
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Step 1: Make dressing; better made the night before.
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Step 2: Season ground beef to taste.
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Step 3: Make 4 equal patties.
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Step 4: Cook on grill.
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Step 5: Season lightly.
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Step 6: Flip over and put cheese and pastrami on top.
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Step 7: Cook until cheese melts.
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Step 8: Divide lettuce on bottom buns.
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Step 9: Add dressing.
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Step 10: Top with burger and add a smear of dressing on top.
Nutritional Facts
- Serving Size: 1 (266.1 g)
- Calories 444.6
- Total Fat - 26.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 123.5 mg
- Sodium - 1601.4 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.3 g
- Sugars - 7 g
- Protein - 35.4 g
- Calcium - 63.5 mg
- Iron - 3.9 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.3 mg