Scallops with Ginger and Lemongrass
Created by Tisme on December 14, 2024
- Servings: 24
- Prep Time: 10m
- Cook Time: 2m
- Recipe #43945
Ingredients
- 2 tablespoons lemongrass, fresh, finely chopped
- 2 tablespoons ginger, fresh, finely grated
- 1 red chili, medium, seeded, chopped finely
- 2 teaspoons sesame oil
- 2 tablespoons mirin
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 24 scallops on the shell, cleaned
- Fresh coriander leaves, for serving
How to Make
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Step 1: Preheat a barbecue to medium heat.
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Step 2: In a bowl, combine the lemongrass, ginger, chili, sesame oil, mirin, fish sauce and lime juice; let stand 3 minutes.
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Step 3: Spoon half the lemon grass mixture over the scallops.
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Step 4: Barbecue the scallops about 2 minutes or until just cooked through.
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Step 5: Spoon remaining lemongrass mixture over scallops and serve sprinkled with coriander.
Nutritional Facts
- Serving Size: 1 (39.1 g)
- Calories 31.1
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 7.6 mg
- Sodium - 194.1 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 4 g
- Calcium - 4.9 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg