Mexican Cucumber Salad
Created by dienia b on December 9, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43939
Ingredients
- Dressing
- 2 ounces sour cream (6 tablespoons)
- 3 tablespoon mayonnaise
- 2 ounces Cotija cheese, crumbled (1/4 cup)
- 1 lime, juiced, zested
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon garlic salt
- Salad
- 2 English cucumbers, diced
- 1 cup frozen corn, thawed
- 1/4 cup cilantro, roughly chopped
- 1/4 cup red onion, finely diced
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper, to taste
How to Make
-
Step 1: Mix dressing together.
-
Step 2: Mix salad ingredients together.
-
Step 3: Add together and season to taste.
-
Step 4: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (118.3 g)
- Calories 94.5
- Total Fat - 4.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 8.1 mg
- Sodium - 240.1 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.9 g
- Sugars - 1.2 g
- Protein - 5 g
- Calcium - 80.3 mg
- Iron - 0.7 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg