Three Ingredient Christmas Cake
Created by Tisme on December 6, 2024
- Servings: 10-16
- Prep Time: 10m
- Cook Time: 1d
- Recipe #43934
Ingredients
- 1 kilogram dried mixed fruit, see recipe notes (6 cups)
- 600 milliliters chocolate or iced coffee flavored milk (2 1/2 cups)
- 300 grams self-raising flour (2 cups)
How to Make
-
Step 1: Place the mixed dried fruit into a very large bowl.
-
Step 2: Add the iced coffee (or liquid substitute) and mix well; cover with plastic wrap and place into the fridge overnight.
-
Step 3: Preheat oven to 160 degrees celsius (fan-forced). (160 c = 320 degrees fahrenheit)
-
Step 4: Grease and line a 23cm cake tin with baking paper and set aside.
-
Step 5: Stir the self-raising flour through the fruit mixture and pour into the prepared pan and smooth batter on top.
-
Step 6: Bake for 1 hour to 1 hour 30 (see NOTE below)or until a skewer inserted into the center comes out nearly clean but with just a few moist crumbs on it . Set cake aside in the pan for 30 minutes to cool slightly before transferring to a wire rack to cool completely.
-
Step 7: NOTE~ Cooking time can vary from anything from 1 hour up to almost 2 hours depending on your oven and if the cake is browning too much place place a sheet of foil loosely over the top.
Nutritional Facts
- Serving Size: 1 (136.3 g)
- Calories 293
- Total Fat - 5.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.7 mg
- Sodium - 182.6 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 6.3 g
- Sugars - 18.9 g
- Protein - 10.1 g
- Calcium - 78.6 mg
- Iron - 5.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg