Bok Choy & Garlic Sauce
Created by JostLori on November 26, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #43921
Ingredients
- 1 1/2 pounds bok choy (can use baby bok choy)
- 6 garlic cloves, finely minced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce, low sodium
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/2 cup water
How to Make
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Step 1: Slice bok choy lengthwise (even if using baby bok choy). Wash in between leaves to remove dirt and grit, being careful not to tear the leaves apart,
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Step 2: Place all sauce ingredients in a small bowl and stir to combine. Set aside.
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Step 3: Bring water to a boil in a pot big enough to hold the bok choy. Lower the bok choy into the water and blanch just until the leaves turn bright green - about 1 minute for large bok choy, or just 30 seconds for baby bok choy.
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Step 4: Remove bok choy from boiling water and set aside. Discard the water and, in the same pan, add the sauce ingredients that were set aside earlier. Bring to a boil, reduce heat, and stir until the sauce thickens.
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Step 5: To serve, place bok choy on plate and drizzle a good amount of sauce over.
Nutritional Facts
- Serving Size: 1 (58.9 g)
- Calories 63.3
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.5 mg
- Sodium - 666.1 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 1 g
- Calcium - 12.8 mg
- Iron - 0.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg