Garlic Chive Butter
Created by JostLori on November 24, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43919
Ingredients
- 8 tablespoons butter, salted, softened (1 stick)
- 3 tablespoons chives, finely chopped
- 1 garlic clove, small, grated
- 1/4 teaspoon black pepper
How to Make
-
Step 1: In a medium sized bowl, mix the butter with a rubber spatula until completely smooth. Stir in the chives, garlic and pepper.
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Step 2: If desired make a roll and wrap in plastic wrap. Refrigerate until firm, slice for use on a steak. Otherwise, serve softened.
Nutritional Facts
- Serving Size: 1 (304.6 g)
- Calories 8.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 113174.3 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 0.5 g
- Calcium - 86.3 mg
- Iron - 1.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg