Maple Whipped Cream
Created by JostLori on November 24, 2024
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43918
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk Greek yogurt
- 2 tablespoons maple syrup (good quality)
- 1/16 teaspoon salt (just a pinch)
How to Make
-
Step 1: Use a stand mixer with a whisk attachment. In the bowl, combine all the ingredients. At slow speed, mix until well combined and frothy. Increase speed to medium high and whip until soft peaks form, about 1-2 minutes. Use right away.
Nutritional Facts
- Serving Size: 1 (47.1 g)
- Calories 99
- Total Fat - 8.1 g
- Saturated Fat - 5 g
- Cholesterol - 29.6 mg
- Sodium - 53.1 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0 g
- Sugars - 5.5 g
- Protein - 1.1 g
- Calcium - 43.3 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg