Red Bean Toss Casserole
Created by dienia b on November 24, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43913
Ingredients
- 15 ounces red kidney beans, drained (1 can)
- 1 cup celery, sliced
- 1/4 cup onions,minced
- 1 tablespoon green bell peppers, minced
- 8 ounces cheddar cheese, sharp, shredded
- Sauce
- 1/2 cup mayonnaise
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 1/16 teaspoon tabasco sauce
- Topping
- 1 cup corn chips, crushed
How to Make
-
Step 1: Mix the cheese, beans, celery, onions and bell peppers.
-
Step 2: Mix sauce and fold into bean mixture.
-
Step 3: Pour into Pam sprayed 1 quart casserole.
-
Step 4: Bake at 350 degrees F oven covered for 30 minutes.
-
Step 5: Top with chips.
-
Step 6: Bake uncovered 5 minutes.
Nutritional Facts
- Serving Size: 1 (231.8 g)
- Calories 419.1
- Total Fat - 16.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 39.3 mg
- Sodium - 1069.1 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 13.4 g
- Sugars - 6.3 g
- Protein - 27.9 g
- Calcium - 618.9 mg
- Iron - 4.9 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.3 mg