Velveeta Cheese And Garlic Canned Potatoes 1966
Created by dienia b on November 24, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 9m
- Recipe #43911
Ingredients
- 15 ounces whole potatoes, undrained (1 can)
- 1 clove garlic, smashed
- 2 tablespoons milk, evaporated
- 4 ounces Velveeta cheese, chopped (3/4 cup)
- Topping
- 1/16 teaspoon pepper
- 1/16 teaspoon paprika
How to Make
-
Step 1: Heat garlic and undrained potatoes with the milk for 5 minutes.
-
Step 2: It called for salt, but I'm not using, you can, to taste.
-
Step 3: Add cheese and cover, let melt on low simmer.
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Step 4: Pour into bowl and sprinkle lightly with seasoning topping.
Nutritional Facts
- Serving Size: 1 (243.8 g)
- Calories 258.9
- Total Fat - 8.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 25.4 mg
- Sodium - 353.1 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 4.5 g
- Sugars - 3.1 g
- Protein - 15.2 g
- Calcium - 420.9 mg
- Iron - 1.1 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.2 mg