Watkins Tomato And Onion Soup 1938
Created by dienia b on November 22, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #43905
Ingredients
- 56 ounces whole tomatoes (2 cans)
- 1 teaspoon salt, to taste
- 1 cup onion, chopped
- 1 bay leaf
- 1 tablespoon butter
- 8 ounces heavy cream, warmed
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
How to Make
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Step 1: In stock pot heat butter.
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Step 2: Add onion cook until translucent, and season lightly.
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Step 3: Add the bay leaf and tomatoes that you crush with your hands with juice.
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Step 4: Add a pinch of coffee here before simmering.
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Step 5: Simmer on low for 30 minutes.
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Step 6: Remove bay leaf before blending.
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Step 7: It said strain the soup but why? I think the chunky version would be better.
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Step 8: Use immersion blender if you wish.
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Step 9: Add seasonings to taste.
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Step 10: Mix together.
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Step 11: If adding cream, heat the cream before adding to the tomato mixture.
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Step 12: And don't boil.
Nutritional Facts
- Serving Size: 1 (131 g)
- Calories 162.6
- Total Fat - 9 g
- Saturated Fat - 3.9 g
- Cholesterol - 29.9 mg
- Sodium - 609.1 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.6 g
- Sugars - 10.7 g
- Protein - 2.5 g
- Calcium - 26.6 mg
- Iron - 0.7 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg