Mexican Macaroni Casserole
Created by dienia b on November 21, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43901
Ingredients
- 1 pound ground beef
- 1/2 cup onions minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 teaspoon chili powder, to taste
- 8 ounces macaroni, dry
- 15 ounces canned corn, undrained (1 can)
- 10 ounces Velveeta cheese, shredded (1 bag)
- 5 ounces Spanish green olives, sliced, drained (1 jar)
- 10 ounces tomato soup (1 can)
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente and drain.
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Step 2: Brown ground beef and onions, season lightly, and drain if needed.
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Step 3: Add the rest of ingredients.
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Step 4: Add cooked noodles.
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Step 5: Mix until cheese is melted.
Nutritional Facts
- Serving Size: 1 (239.7 g)
- Calories 438.1
- Total Fat - 17 g
- Saturated Fat - 6.7 g
- Cholesterol - 77.8 mg
- Sodium - 382.4 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 5.3 g
- Sugars - 2.9 g
- Protein - 32.4 g
- Calcium - 209.6 mg
- Iron - 4.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.3 mg