Created by Bergy on October 13, 2011
Step 1: Peel the jicama, cut into 8 slices, cut the slices across into bite size 1/8" pieces
Step 2: Leave the peel on the cucumber, cut it lengthwise and remove the seeds, cut into 1/8" slices. You should have apprxorimately 1 cup
Step 3: Combine jicama, cucumber and onion in a large bowl and toss lightly
Step 4: Mix together the lime juice, lime zest, garlic, salt and chili in a small bowl
Step 5: Gradually add the oil, whisking the whole time
Step 6: Pour the dressing over the jicama and toss lightly to evenly coat all the ingredients
Step 7: Refrigerate covered for one to two hours allowing the flavors to blend
Step 8: Line a bowl with lettuce leaves, fill with salad and serve