President (Grandmother) Hoover Brown Bread
Created by Dee Ben on November 18, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 4h
- Recipe #43893
Ingredients
- 2 tablespoons sugar
- 2 tablespoons lard
- 2 eggs, beaten
- 1 cup sour milk
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup water, warm
- 1 1/2 cups cornmeal
- 1 1/2 cups rye flour
- 2 tablespoons butter
How to Make
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Step 1: Grease 1 pound coffee can with butter. (She probably used lard. I would spray Pam it myself.)
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Step 2: Get water bath ready to go, putting water 1/4 way up can, covered of course.
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Step 3: Cream sugar, salt and lard.
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Step 4: Add eggs.
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Step 5: Dissolve baking soda in warm water and add to mixture.
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Step 6: Add sour milk, flour, cornmeal and mix. (Should not be too tight, add more milk if needed.)
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Step 7: Pour into greased coffee can.
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Step 8: Steam for 3 hours.
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Step 9: Bake in 350 degrees F oven for 15 minutes.
Nutritional Facts
- Serving Size: 1 (155.1 g)
- Calories 331.6
- Total Fat - 14.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 240 mg
- Sodium - 521.9 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 4.1 g
- Sugars - 5.1 g
- Protein - 13.5 g
- Calcium - 79.5 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg