President Hoover's Favorite Breakfast
Created by dienia b on November 18, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43891
Ingredients
- 4 ounces bacon (4 slices)
- 1 tablespoon butter
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces white bread (2 slices)
- 1 tablespoon butter
How to Make
-
Step 1: In 1st skillet, cook bacon until crisp.
-
Step 2: In 2nd skillet, melt butter and add seasoned eggs.
-
Step 3: Scramble on low heat.
-
Step 4: Meanwhile toast bread, and butter while hot.
Nutritional Facts
- Serving Size: 1 (931.2 g)
- Calories 1450.8
- Total Fat - 106.2 g
- Saturated Fat - 41.8 g
- Cholesterol - 2808.1 mg
- Sodium - 2375.8 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.5 g
- Sugars - 5.5 g
- Protein - 108 g
- Calcium - 424.5 mg
- Iron - 14 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.5 mg