Green Beans With Walnuts
Created by dienia b on November 16, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43882
Ingredients
- 1 teaspoon salt, kosher
- 2 pounds green beans, trimmed
- 5 tablespoons butter
- 2 French shallots, thinly sliced
- 16 ounces mushrooms, sliced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground pepper to taste
- 1 cup walnuts
How to Make
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Step 1: In a large pot of heavily salted boiling water, boil green beans until tender around five minutes. Remove promptly to a bowl of ice water to stop cooking, drain and set aside.
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Step 2: Melt the butter carefully and slowly over medium heat until brown bits start to show and oil turns light gold approximately 5 minutes.
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Step 3: Add the sliced shallots and let cook until tender.
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Step 4: Add the garlic salt and pepper to taste, and cook another 5 minutes or so, stirring occasionally.
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Step 5: Add mushrooms and walnuts.
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Step 6: Stir frequently until tender about 7 minutes.
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Step 7: Stir in green beans until warmed through and cover for a few minutes.
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Step 8: Check that all is hot and if any more salt or pepper is needed.
Nutritional Facts
- Serving Size: 1 (227.1 g)
- Calories 297.2
- Total Fat - 21.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 19.1 mg
- Sodium - 1016.5 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 7.2 g
- Sugars - 6.2 g
- Protein - 5.4 g
- Calcium - 104.5 mg
- Iron - 1.8 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.2 mg