President (Pat) Nixon Pumpkin Pie
Created by dienia b on November 16, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43877
Ingredients
- 1 10 ounce pie shell (10 inches)
- Dry
- 1 1/4 cups sugar
- 5 tablespoons flour
- 1 teaspoon flour
- 1/2 teaspoon allspice, ground
- 1/3 teaspoon ginger, ground (just add heaping 1/4 teaspoon)
- 1/4 teaspoon salt
- Wet
- 16 ounces pumpkin (1 can)
- 4 eggs, beaten
- 3 cups milk
- 2 tablespoons butter, melted
- 2 teaspoons butter, melted
- 1 tablespoon molasses
- 1 1/4 teaspoon vanilla extract
How to Make
-
Step 1: Preheat oven to 375 degrees F.
-
Step 2: Blind bake pie crust 15 minutes.
-
Step 3: In large bowl, whisk dry ingredients together.
-
Step 4: In another bowl, whisk wet ingredients together and add to dry ingredients and pour into blind baked pie crust.
-
Step 5: Bake 40 minutes or until done.
Nutritional Facts
- Serving Size: 1 (410.3 g)
- Calories 725.5
- Total Fat - 37 g
- Saturated Fat - 12.7 g
- Cholesterol - 719.1 mg
- Sodium - 731.5 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 1.2 g
- Sugars - 51.6 g
- Protein - 29.8 g
- Calcium - 265.5 mg
- Iron - 4.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg