Kissinger Kraut Salad 1976
Created by dienia b on November 13, 2024
- Servings: 8
- Prep Time: 24h
- Cook Time: 0m
- Recipe #43871
Ingredients
- 28 ounces sauerkraut, drained (1 jar)
- 6 ounces pimentos, drained (1 jar)
- 1 cup onions, chopped fine
- 1 cup green bell pepper, diced
- 1 cup celery, sliced
- 1 teaspoon salt
- Topping
- 1 cup sugar
How to Make
-
Step 1: Mix everything in glass container.
-
Step 2: Top with sugar.
-
Step 3: Leave in refrigerator for 24 hours; mix together and serve.
Nutritional Facts
- Serving Size: 1 (122.3 g)
- Calories 122.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 437.7 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 1.8 g
- Sugars - 28.4 g
- Protein - 1 g
- Calcium - 20.3 mg
- Iron - 0.6 mg
- Vitamin C - 19.4 mg
- Thiamin - 0 mg