Easy Nacho Cheeseburger Soup
Created by dienia b on November 13, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43870
Ingredients
- 3/4 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon chili powder
- 10 ounces nacho cheese soup (1 can)
- 1 cup beef broth
- 4 ounces sour cream
- 2 tablespoons jalapenos, pickled, sliced
- 2 cups hash browns, frozen
How to Make
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Step 1: Saute beef and season lightly.
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Step 2: Add soup and broth, rinsing out can.
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Step 3: Add potatoes and simmer for 30 minutes.
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Step 4: Add 1/2 of the sour cream, don't boil.
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Step 5: Season to taste.
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Step 6: Dish up soup, dollop sour cream and jalapenos on top.
Nutritional Facts
- Serving Size: 1 (745.6 g)
- Calories 1125.4
- Total Fat - 72.8 g
- Saturated Fat - 33.1 g
- Cholesterol - 282.6 mg
- Sodium - 2596.8 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 4.1 g
- Sugars - 2.4 g
- Protein - 75.8 g
- Calcium - 320.8 mg
- Iron - 8.5 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.3 mg