Chipped Beef Scrambled Eggs
Created by dienia b on November 7, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 5m
- Recipe #43864
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1/8 teaspoon pepper
- 1 ounce chipped beef, diced
How to Make
-
Step 1: Melt butter in skillet.
-
Step 2: Beat eggs, beef and pepper, you will not need salt.
-
Step 3: Scramble until done.
Nutritional Facts
- Serving Size: 1 (771.5 g)
- Calories 1238
- Total Fat - 89.3 g
- Saturated Fat - 33.2 g
- Cholesterol - 2764.3 mg
- Sodium - 1155.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.1 g
- Sugars - 2.7 g
- Protein - 95.7 g
- Calcium - 419.7 mg
- Iron - 13.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg