Small Batch of Edible Cookie Dough for One
Created by caca16 on November 1, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43854
Ingredients
- 115 grams butter, unsalted (1/2 cup)
- 50 grams sugar (1/4 cup)
- 50 grams brown sugar, light or dark (1/4 cup)
- 4 tablespoons milk
- 1/2 tablespoon vanilla extract
- 1 cup flour, all purpose (1 cup)
- 1/4 tablespoon salt
- 150 grams chocolate chips, milk or semi-sweet (5.3 ounces)
How to Make
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Step 1: Beat the butter with a stand or hand mixer until it becomes light in colour and smooth. Then, incorporate both types of sugar into the bowl and mix thoroughly.
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Step 2: Incorporate the milk gradually, adding one tablespoon at a time and mixing thoroughly after each addition. Then, stir in the vanilla extract and blend again.
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Step 3: Incorporate the flour and salt into the bowl, stirring lightly until just combined. Then, add the chocolate chips and mix carefully until they are evenly dispersed.
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Step 4: The dough can either be rolled into balls (and dipped into melted chocolate), or eaten with a spoon.
Nutritional Facts
- Serving Size: 1 (294.3 g)
- Calories 472.4
- Total Fat - 5 g
- Saturated Fat - 2.3 g
- Cholesterol - 11.6 mg
- Sodium - 29278.4 mg
- Total Carbohydrate - 98.7 g
- Dietary Fiber - 6.4 g
- Sugars - 55.7 g
- Protein - 11.3 g
- Calcium - 160.9 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg