Fusilli with Glorious Green Spinach Sauce
Created by MsPia on November 1, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #43853
Ingredients
- 400g pasta, fusilli
- 225 grams spinach, blanched
- 1 garlic clove
- 250 grams Mascarpone cheese
- Juice of 1/2 lemon, large
- Salt, to taste
- Black pepper, coarsely ground, to taste
- 30 grams Parmesan cheese, grated + extra to serve
- 55 grams almonds, lightly toasted and chopped
How to Make
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Step 1: Cook the pasta following pack instructions. Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce. If needed, add a little of pasta water to make it lighter.
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Step 2: Drain the pasta thoroughly and return to the pan over low heat. Stir in the sauce, almonds and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.