Cherry Sour Cream Coffee Cake
Created by Linky on October 27, 2024
- Servings: 20
- Prep Time: 15m
- Cook Time: 25m
- Recipe #43846
Ingredients
- 3/4 cup butter
- 1 1/2 cups sugar
- 3 eggs
- 3 cups flour
- 1 1/2 teaspoon baking soda
- 8 ounces sour cream
- 32 ounces cherry pie filling
- Topping
- 1/2 cup flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Cream butter and sugar, beat in eggs until fluffly.
-
Step 3: Combine flour and soda, add to mix alternately with sour cream.
-
Step 4: Topping: Sift first 3 ingredients, cut in butter until crumbly.
-
Step 5: Spread batter in a 9x13 inch greased pan.
-
Step 6: Spread cherry pie filling on top.
-
Step 7: Sprinkle topping mixture over pie filling.
-
Step 8: Bake for 25 minutes.
Nutritional Facts
- Serving Size: 1 (143.4 g)
- Calories 345.5
- Total Fat - 14.8 g
- Saturated Fat - 8.1 g
- Cholesterol - 164 mg
- Sodium - 243.9 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2.6 g
- Sugars - 17.7 g
- Protein - 8.4 g
- Calcium - 52.1 mg
- Iron - 1.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg