Door County Cherry Salsa
Created by Linky on October 27, 2024
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43845
Ingredients
- 1 cup cherries, tart, fresh or frozen, chopped
- 1 tablespoon fresh basil (or 2 teaspoon dried basil)
- 1 tablespoon green or poblano pepper, finely minced
- 1 tablespoon onion, finely minced
- 1 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon lemon peel, grated
- 1/8 teaspoon salt
- 1/3 cup sugar
- Dash hot pepper sauce
How to Make
-
Step 1: Combine all ingredients.
-
Step 2: Chill for at least an hour before serving.
Nutritional Facts
- Serving Size: 1 (68.4 g)
- Calories 70.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 67 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.6 g
- Sugars - 17.1 g
- Protein - 0.4 g
- Calcium - 7.6 mg
- Iron - 0.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg