Coney Dog Cole Slaw
Created by dienia b on October 27, 2024
- Servings: 26
- Prep Time: 45m
- Cook Time: 0m
- Recipe #43843
Ingredients
- 2 pounds cabbage, shredded fine (1 head)
- 1 cup celery, shredded fine
- 2 teaspoons salt
- 1 1/2 cups sugar, to taste
- 1 teaspoon celery seed
- 3/4 cup white vinegar
- 1/2 teaspoon mustard seed
- 1/4 cup onion, shaved fine
How to Make
-
Step 1: Combine all ingredients and mix well.
-
Step 2: Put in glass container.
-
Step 3: Store in refrigerator.
-
Step 4: Keeps for as long as a month.
Nutritional Facts
- Serving Size: 1 (72.5 g)
- Calories 59.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 192.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.3 g
- Sugars - 13.2 g
- Protein - 0.7 g
- Calcium - 23.2 mg
- Iron - 0.3 mg
- Vitamin C - 17.8 mg
- Thiamin - 0 mg